(Natural News) Diabetic nephropathy, also known as diabetic kidney disease, is a serious complication that can cause chronic kidney disease and end-stage renal disease. This complication is said to be triggered by oxidative stress. Fortunately, researchers from China and Sri Lanka found that this complication can be attenuated with red sage (Salvia miltiorrhiza), or danshen in Chinese … Continue reading Can red sage protect against diabetic nephropathy?
A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as … Continue reading TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients
(Natural News) A new type of rice could soon be joining the usual brown and white varieties on the shelves of your grocery store: purple rice. Chinese scientists have developed a type of rice through genetic modification that they say can lower your risk of some types of cancer and diabetes. On the surface, this … Continue reading Absurd: Scientists claim new GM purple rice will save you from cancer and diabetes