Fake Meat Companies Face Bankruptcy as Study Confirms Animal Protein Reduces Cancer Risk

By The Blogging Hounds The globalist-backed fake meat industry is facing a reckoning. A groundbreaking study from McMaster University has confirmed what critics like Robert F. Kennedy Jr. and health-conscious Americans have long suspected: animal protein is not only safe—it actually reduces cancer risk. This finding blows apart decades of anti-meat propaganda funded by Big…

By The Blogging Hounds

The globalist-backed fake meat industry is facing a reckoning. A groundbreaking study from McMaster University has confirmed what critics like Robert F. Kennedy Jr. and health-conscious Americans have long suspected: animal protein is not only safe—it actually reduces cancer risk. This finding blows apart decades of anti-meat propaganda funded by Big Food, government agencies, and elite-backed synthetic food ventures.

Animal Protein, Not Fake Meat, Protects Health
For years, lab-grown meat companies and vegan advocacy groups pushed a narrative that animal protein kills, promoting ultra-processed substitutes as the “healthy” alternative. The new study, published in Applied Physiology, Nutrition, and Metabolism, analyzed nearly 16,000 adults and found no link between animal protein and mortality. In fact, higher animal protein intake corresponded with a measurable drop in cancer deaths.

Stuart Phillips, professor and chair of McMaster’s Department of Kinesiology, led the research team. Using advanced statistical modeling—including the National Cancer Institute (NCI) method and multivariate Markov Chain Monte Carlo (MCMC) techniques—the team accounted for daily fluctuations in protein intake, delivering conclusions more precise than decades of flawed observational studies.

Phillips stated, “There’s a lot of confusion around protein—how much to eat, what kind and what it means for long-term health. This study adds clarity, which is important for anyone trying to make informed, evidence-based decisions about what they eat.”

Key Findings:

No link between animal protein and increased mortality from cancer, heart disease, or other causes.
Higher animal protein intake slightly reduces cancer mortality.
Plant protein shows no protective effect, contrary to years of vegan propaganda.

Why the Globalist Food Agenda is Failing
The war on meat isn’t about health—it’s about control, profit, and ideological domination. Big players like Bill Gates, the World Economic Forum, and other corporate allies have spent decades promoting fake meat, insect protein, and lab-grown “frankenfood.” Their goal: replace natural, unpatentable food with ultra-processed, corporately controlled alternatives that generate enormous profits while restricting personal freedom.

The McMaster study exposes the false foundation of anti-meat claims. Many past studies failed to distinguish between processed meats loaded with chemicals and clean, grass-fed animal proteins. They also ignored how cooking methods and ultra-processed plant-based substitutes can create harmful compounds or nutritional deficiencies.

The Globalist Fear of Meat
For elites pushing the climate-change and sustainability narrative, controlling food is just as critical as controlling energy or media. By demonizing meat, they aim to push synthetic alternatives that they can patent, own, and distribute. But real food—nutrient-dense, bioavailable animal protein—cannot be monopolized. That threatens their control.

What This Means for Americans
The study is a major blow to the fake meat industry and its backers. For consumers, the takeaway is clear:

Focus on high-quality, pasture-raised, and organic meats.
Balance animal and plant proteins along with healthy fats, fiber, and micronutrients.
Avoid ultra-processed foods, including fake meat substitutes.
Question the narrative: Who funds the research claiming meat is harmful? Is it impartial science—or the WEF, Bill Gates, or Big Food investors with a financial stake in banning real food?

This revelation marks a turning point. Animal protein is not the enemy. The real threats are processed junk, corporate-controlled nutrition propaganda, and the globalist agenda to restrict human freedom through food. Americans are waking up—and the fake meat empire is on the verge of collapse.

Enjoying Our Content? Help Keep It Going!
When you shop through one of our hand-picked affiliate links below , you’re directly supporting this blog. We’re truly grateful for your support!