Bill Gates Alters Crops’ DNA To Produce Toxins Inside Cells, EPA Grants Approval With Zero Safety Data

By The Blogging Hounds Bill Gates is once again meddling with America’s food supply—this time with a technology so extreme it could permanently alter nature itself. His latest project, bankrolled with $50 million in secretive funding, uses viral RNA to reprogram the DNA of staple crops like beans, corn, and tomatoes so they produce toxins…

By The Blogging Hounds

Bill Gates is once again meddling with America’s food supply—this time with a technology so extreme it could permanently alter nature itself. His latest project, bankrolled with $50 million in secretive funding, uses viral RNA to reprogram the DNA of staple crops like beans, corn, and tomatoes so they produce toxins inside their own cells—turning food into a weapon against insects, animals, and anyone who eats it. And in a move that reeks of backroom collusion, the Environmental Protection Agency (EPA) has already rubber-stamped the technology—no independent safety trials, no transparency, and no labels. Just a quiet approval, clearing the way for these toxic “RNA crops” to enter farms, markets, and dinner plates across America.

RNA Trojan Horse: Reprogramming the Food Chain
The company leading this biotech experiment is Tarana Biosciences, which received $50 million in funding from Gates and Flagship Pioneering—the same shadowy firm that incubated Moderna’s mRNA vaccine empire. Tarana openly boasts it can design plants with “whatever feature they want.” The flagship goal? Crops that produce their own internal pesticides, making every bite inseparable from the toxic compounds engineered into their cells. This is not conventional genetic modification. Instead of permanently altering DNA, Tarana uses viral RNA as a genetic Trojan horse—delivering instructions that replicate inside the plant and switch genes on or off. Once sprayed or embedded into seeds, the modification spreads through the plant’s biology, making it permanently self-defending—and permanently altered.

EPA’s Fast-Track Approval
This radical shift didn’t happen overnight. In 2023, the EPA approved the first-ever RNA-based insecticide, Ledprona (Calantha), to target the Colorado potato beetle. Developed by GreenLight Biosciences, the pesticide was fast-tracked with just a three-year review period—an unusually short window for a completely new class of agricultural biotech. Even more shocking, the EPA declared these engineered RNA molecules “naturally occurring compounds,” neatly side-stepping GMO labeling requirements. Consumers will have no idea when they’re eating food that has been biologically reprogrammed at the molecular level.

Scientists and Watchdogs Sound the Alarm
Proponents claim RNA interference (RNAi) technology is precise and biodegradable. But critics—including physicians and food safety advocates—warn there are no long-term human safety studies and no clear understanding of how viral RNA fragments may interact with human cells, gut microbiota, or vulnerable populations like children. Environmental watchdogs point out the EPA even withheld critical data, such as the length of the dsRNA molecules being used—information essential to evaluate off-target effects on pollinators, animals, and humans. As one agricultural scientist put it, “If you don’t know how long these molecules are, you don’t know what they’re going to silence. You could be switching off genes in humans just as easily as in beetles.”

Why It Matters
These RNA crops will not carry GMO labels, robbing consumers of informed choice.
They rely on synthetic viral RNA, not traditional plant breeding.
Plants themselves will manufacture pesticide compounds in their cells.
The EPA has declared the molecules “natural,” bypassing oversight.
State lawmakers, especially in Florida, are beginning to push back with bills to ban mRNA-style food technologies. But the broader question is unavoidable: should billionaires like Gates—who already owns more U.S. farmland than anyone else—be allowed to reprogram the global food supply behind closed doors, with regulators acting as silent enablers?

Prophetic Implications: Food As Control
This is not just science—it is control. Scripture warns of a time when food itself becomes a weapon, controlled by a small elite who decide who can buy, sell, or eat (Revelation 13:16–17). By embedding pesticides and gene-editing technology directly into plants, globalist power brokers are laying the foundation for a system where eating natural, God-given food becomes nearly impossible. What looks like “innovation” today is tomorrow’s tool for surveillance, depopulation, and totalitarian control.

If Gates and the EPA succeed, the next time you sit down to dinner, you won’t just be eating food—you may be consuming the pesticide factory itself.

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