CRICKETS FOR DINNER: The Elite’s Silent Push to Make Bugs a Staple of Your Diet

By The Blogging Hounds The globalist push to reshape humanity’s food supply has taken another dark turn—this time, through your dinner plate. While politicians and billionaire philanthropists lecture the world on “sustainability,” a quiet revolution is unfolding in the food industry: the normalization of insect protein as an everyday ingredient. From Niche to Nearly Everywhere“At…

By The Blogging Hounds

The globalist push to reshape humanity’s food supply has taken another dark turn—this time, through your dinner plate. While politicians and billionaire philanthropists lecture the world on “sustainability,” a quiet revolution is unfolding in the food industry: the normalization of insect protein as an everyday ingredient.

From Niche to Nearly Everywhere
“At least six or seven companies are currently using crickets to make flour,” warns a recent industry analysis. But flour is just the beginning. “Insect-related businesses in the Western world are producing insect protein not only for food, beverages, confectionery, butter, and oil, but also for spices and seasonings.” Translation? These powdered bugs can be slipped into almost anything—from bread to chocolate bars—without the consumer’s knowledge.

Hidden in Plain Sight
The most disturbing part? “So it’s not labelled, and it’s likely to be in almost everything we eat. And we won’t know it’s there.” That means your morning muffin, protein shake, or favorite snack could already contain cricket powder without a single mention on the packaging.

A Brewing Biohazard
This isn’t just a question of taste—it’s a potential public health crisis. A survey found that “about 30% of the cricket farms… had parasites that can transmit diseases to humans.” And that’s not counting the toxic metals these insects are known to absorb. “According to the NIH, crickets contain arsenic, aluminium, cadmium, chromium, and mercury.”

The Bigger Agenda
The push for insect consumption isn’t organic—it’s being driven by the same elite networks funding synthetic meats, climate lockdown policies, and depopulation narratives. The World Economic Forum has openly promoted the idea of replacing traditional livestock with insect protein, framing it as a solution to “climate change” and “food scarcity.” But in reality, it’s about controlling food sources, conditioning the public to accept inferior, toxic substitutes, and eliminating independent farming.

Prophecy and Control
In Revelation 6, famine plays a central role in the unfolding tribulation events—where basic food becomes scarce and controlled by the few. A shift to insect protein under the guise of sustainability fits squarely into this prophetic pattern: a top-down restructuring of what humanity eats, who controls it, and who lives or dies.

The Bottom Line
This is not about saving the planet. It’s about quietly altering the food supply, introducing potential toxins, and training the masses to accept whatever “approved” protein the globalists put on the shelf. The only question left is: how much have we already consumed without knowing it?

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