WEF Demands Global Ban on Homegrown Food to Meet ‘Net Zero’

By The Blogging Hounds Globalists Target Private Gardens as Part of “Climate Emergency” AgendaThe World Economic Forum (WEF) is now calling for a worldwide ban on growing food at home, claiming that private gardens and urban farming are driving “climate change” and obstructing the path to Net Zero by 2030. Behind the high-minded rhetoric lies…

By The Blogging Hounds

Globalists Target Private Gardens as Part of “Climate Emergency” Agenda
The World Economic Forum (WEF) is now calling for a worldwide ban on growing food at home, claiming that private gardens and urban farming are driving “climate change” and obstructing the path to Net Zero by 2030. Behind the high-minded rhetoric lies a chilling truth: globalists are preparing to dictate what people can and cannot grow, eat, or even touch in their own homes.

According to WEF-funded researchers at the University of Michigan, urban gardens produce a disproportionately high “carbon footprint” compared to conventional farms. Their study, published in Nature Cities, found that infrastructure alone—raised beds, garden sheds, pathways—accounts for a shocking 0.34 kilograms of CO2 per serving, nearly five times higher than traditional farms. The study assessed 73 urban agriculture sites across the U.S., Europe, and the U.K., concluding that homegrown food is “destroying the planet.”

Urban Gardening Declared a Threat to Humanity
Jake Hawes, the lead author, warned that poorly managed compost and synthetic inputs in city gardens contribute to “global warming,” and even indoor houseplants carry a carbon cost due to transportation, plastic pots, fertilizers, and harvested soil. According to the WEF, fruits are 8.6 times more “eco-friendly” when grown conventionally, and vegetables are 5.8 times better left to professional farms.

The implications are staggering: citizens could soon be restricted from growing their own food, cultivating indoor plants, or maintaining even small home gardens—all under the pretext of saving the planet. This marks a growing war against personal freedoms and the right to self-sufficiency, part of a broader globalist drive to control the food supply and individual behavior.

The Net Zero Agenda Expands into Daily Life
The WEF’s climate prescriptions are not limited to gardens. In the United States, 14 major cities—aligned with the WEF’s C40 Cities Climate Leadership Group—have pledged to enforce extreme lifestyle restrictions to comply with Net Zero goals: zero meat consumption, zero dairy, only three new clothing items per person per year, elimination of private vehicles, and one short-haul flight per person every three years.

This campaign against personal freedom echoes other WEF initiatives, including plans for bi-annual mass vaccinations and the use of mRNA therapeutics and climate-sensitive “precision medicine” to manage populations. Taken together, these measures suggest a globalist blueprint to control nearly every aspect of daily life under the guise of environmental responsibility.

Homegrown Food Becomes a Target in Global Control Strategy
Critics warn this is more than climate policy—it is a creeping authoritarian effort to dictate what people can eat, what they can grow, and how they live. Indoor gardens, private farms, and even small personal acts of cultivation could soon be criminalized, all to enforce a “Net Zero” agenda dictated by unelected global elites.

If allowed to continue, this campaign represents a direct attack on food sovereignty, personal liberty, and human agency. The question is no longer whether globalists are pushing their environmental agenda—it’s how far they will go to silence the independence of ordinary citizens.

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