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RNA “Vaccines” in Your Food: The Next Phase of the Global Genetic Experiment

By The Blogging Hounds Every August, the medical establishment launches its familiar campaign celebrating vaccines as the path to better health. But beneath the glossy posters and smiling faces lies a darker story — one of hidden data, suppressed dissent, and the human cost that history repeatedly exposes. Now, a new chapter unfolds: RNA-based “vaccines”…

By The Blogging Hounds

Every August, the medical establishment launches its familiar campaign celebrating vaccines as the path to better health. But beneath the glossy posters and smiling faces lies a darker story — one of hidden data, suppressed dissent, and the human cost that history repeatedly exposes. Now, a new chapter unfolds: RNA-based “vaccines” are moving out of clinics and straight into the food on your table.

From Human Injections to Crop Sprays

The Environmental Protection Agency (EPA) quietly approved a new RNA-based pesticide called Ledprona in 2023. This double-stranded RNA spray targets the Colorado potato beetle by interfering with its genetic code, disrupting reproduction or killing the pest. The government has authorized experimental use on hundreds of acres, and — critically — allows residue to remain on potatoes without setting a maximum limit.

The EPA insists there is “reasonable certainty” no harm will come to humans, including children, citing rapid RNA degradation and mammalian barriers. Yet, no comprehensive studies have addressed the broader ecological fallout: What about the fish, birds, and mammals that eat those beetles? What about soil health or pollinators?

The answer is: we don’t know.

Terrana Biosciences: Reprogramming Your Plants in Real Time

Beyond Ledprona lies even more advanced RNA technology. Terrana Biosciences, backed by the same investors behind Moderna, is developing RNA sprays that don’t just kill pests — they rewrite plants’ genetic instructions. Applied like software updates, these sprays can reprogram plants repeatedly during their lifecycle, producing crops that can adapt to climate conditions but also fundamentally altering the plants you consume.

Unlike traditional GMOs locked in seed DNA, these RNA sprays can change plants dynamically, in real time, with unknown long-term effects on ecosystems and human health.

The Unseen Risks of Synthetic RNA in Food

Medical experts warn synthetic RNA exposure through food could disrupt the gut microbiome, trigger autoimmune responses, and interfere with hormonal and reproductive systems—especially in vulnerable children.

The RNA doesn’t stop at plants; it can persist in soil, contaminate water supplies, and cascade through food chains, potentially impacting frogs, fish, birds, and mammals. The current regulatory “experimental use” permits bypass thorough safety testing — eerily similar to emergency authorizations given to new vaccines.

A Pattern of Reckless Rollouts

This isn’t new. It’s the same playbook that has been used repeatedly in vaccine rollouts and pharmaceutical approvals:

  • Identify a “crisis” and rush a solution.
  • Skip long-term safety studies.
  • Secure legal immunity for manufacturers.
  • Saturate the market until resistance fades.

Now, that pattern extends to our agriculture and food systems — turning every meal into a genetic experiment without informed consent.

The Road Ahead: What We Must Demand

We stand at a critical crossroads. Will we accept untested RNA sprays in our food and environment — or demand transparency, safety, and accountability?

We must call for:

  • An immediate halt on RNA pesticide approvals until independent, long-term safety studies are completed.
  • Full labeling requirements so consumers can choose whether to ingest RNA-exposed foods.
  • Removal of legal protections that shield companies from liability over unforeseen consequences.

Conclusion: The Silent Invasion on Your Dinner Plate

While officials trumpet “vaccine awareness” campaigns urging compliance, the most dangerous “vaccines” may soon come unannounced — arriving silently on your dinner plate, in your children’s lunchboxes, and in the environment around us.

What happens now will define the health, freedom, and future of generations to come. We must stay vigilant, informed, and demand accountability before the next phase of the global genetic experiment becomes irreversible.

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After much research, the following supplements can prevent Covid and other viruses. My family and I mainly follow the protocol of Dr Bryan Ardis. This is only my opinion based on my own family’s success. Please make sure you do your own research and speak with your medical professional before making any changes to your health routine.

EDTA
Glutathion
NAC
Zinc
Vitamin C (Ascorbic Acid)
Vitamin D3
Quercetin
Cats Claw
Nicotine
Bromelain
Curcumin

Dr. McCullough recommends taking this treatment triad for at least three months for anyone suffering from or worried about post-COVID or post-vaccine syndromes.

NattokinaseBromelain, and Curcumin are available over the counter at just about any health food store or pharmacy.

Selenium 
Dandelion Root 
Black Sativa Extract (may facilitate cellular repair)
Green Tea Extract (provides added defenses at the cellular level through scavenging for free radicals)
Irish Sea Moss (could help rebuild damaged tissue and muscle)

In an acute emergency, if you get Covid, Dr Ardis suggests taking low doses of Nicotine in the form of LozengesGum, or Patches for a few days until symptoms subside.