Jeff Bezos’ Lab-Grown Fake Fish Approved for Human Consumption Without Safety Testing

By The Blogging Hounds Once again, the elites push their synthetic food agenda—and this time, it’s swimming straight into your grocery cart. Jeff Bezos’ latest Frankenstein creation—lab-grown “fake fish” made by his biotech startup Wildtype—has just been approved for human consumption by the FDA, despite zero third-party safety testing, no animal trials, and no public…

By The Blogging Hounds

Once again, the elites push their synthetic food agenda—and this time, it’s swimming straight into your grocery cart. Jeff Bezos’ latest Frankenstein creation—lab-grown “fake fish” made by his biotech startup Wildtype—has just been approved for human consumption by the FDA, despite zero third-party safety testing, no animal trials, and no public review.

That’s right—just internal data provided by the billionaire’s own team was enough for the government to rubber-stamp the product for your dinner plate.

FDA Bows to Billionaire Science

Wildtype, the San Francisco-based startup funded by Bezos Expeditions, Cargill, and Leonardo DiCaprio, claims to have “recreated” salmon muscle using stem cells harvested from live fish. The company insists its product is safe, nutritious, and eco-friendly. But critics warn this is nothing more than untested biotech wrapped in a glossy marketing campaign, made possible by regulatory capture and elite funding.

In a memo dated May 28, the FDA admitted it had “no questions at this time” about Wildtype’s process. No peer-reviewed science. No long-term safety trials. No transparency. Just blind trust in a billionaire’s word.

From Silicon Valley Lab to Your Plate

Wildtype co-founder Justin Kolbeck explained how they began engineering salmon cells back in 2018 with no scientific playbook. “Nobody’s ever written a scientific paper about this,” he said. Translation? The entire process is experimental.

Yet that hasn’t stopped the FDA from approving this synthetic “seafood” for consumption. It’s already heading to restaurants like Kann in Portland, Oregon—and soon, to grocery shelves nationwide.

What’s Really in This Fish?

The company claims it’s just fish cells grown in a lab. But without mandatory disclosures or oversight, who really knows what’s being cultured in those bio-reactors? These aren’t just artificial meats—they’re gene-edited proteins, exposed to unknown lab chemicals and grown in unnatural conditions.

And all of it is being quietly normalized under the banner of “sustainability.”

Synthetic Agenda, Global Takeover

Let’s not forget: Jeff Bezos is the same man buying up farmland, pushing AI surveillance systems, and bankrolling transhumanist technologies. Now, he’s redefining the very food we eat—with no democratic input and no scientific accountability.

This is about more than fish. It’s about creating a controlled, synthetic food supply dependent on biotech patents and centralized production. As natural food sources are regulated, polluted, or priced out of reach, these lab-grown alternatives will be the only option left—for those willing to eat corporate science.

A Prophetic Parallel

As warned in 1 Timothy 4:3, the day would come when global powers would command people to “abstain from meats” which God created to be received with thanksgiving. Now, under the guise of climate fear and innovation, we see the forbidden future of food unfolding—cultivated in labs, approved without testing, and backed by billionaires who believe they know better than nature.

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