Big Pharma Has Infiltrated Your Food Supply, and You Were Never Supposed to Know
By The Blogging Hounds
They told you Pfizer was a pharmaceutical company.
They didn’t tell you Pfizer helped rewrite the DNA of your food — and never put it on the label.
While Americans were distracted by the fallout of experimental mRNA injections, one of the most controversial corporations on earth was busy embedding itself into 90% of the cheese supply in the United States — not with drugs, but with a genetically modified enzyme made in a lab.
Its name? Chymosin — a GMO “processing aid” originally derived from bioengineered yeast, bacteria, or fungi, developed and patented by Pfizer in the early 1990s. And because of a legal loophole in FDA rules, it doesn’t need to appear on the ingredients list. That grilled cheese sandwich? That fast-food burger? That pizza slice?
Welcome to Big Pharma’s dairy trap.
Cheese Has Changed — And You Weren’t Told
Before Pfizer got involved, chymosin (also known as rennet) was harvested from the lining of a calf’s stomach — a natural part of cheesemaking for centuries. But in 1990, Pfizer debuted a genetically engineered version that the FDA quickly declared “GRAS” — Generally Recognized As Safe, despite no long-term independent studies.
That label gave Pfizer a green light to flood the dairy industry with its lab-made enzyme under the radar, marketing it aggressively as a more “efficient,” “ethical,” and “vegan-friendly” alternative to animal-derived rennet.
The result? Today, over 90% of cheese sold in the U.S. contains this genetically modified, microbe-derived coagulant. And most Americans have no idea.
Why? Because under FDA rules, “processing aids” like chymosin are exempt from labeling laws — even if they’re genetically engineered.
Pfizer’s Fingerprints Are Still on Your Food
Though Pfizer spun off its animal health division into Zoetis in 2013, its biotech legacy lives on. Zoetis inherited Pfizer’s patents, facilities, and technologies, and continues to supply GMO enzymes to industrial agriculture — under minimal regulation and zero public transparency.
This isn’t just about cheese. It’s about a corporate agenda that sees humans as test subjects and the food system as a biochemical playground.
The same company behind mRNA shots, opioid settlements, and the largest criminal healthcare fraud fine in U.S. history is still quietly rewriting what you eat.
And once again, you never got to give consent.
No Labels. No Testing. No Accountability.
Despite widespread use, independent studies on GMO chymosin remain virtually nonexistent. Most of the safety data comes from industry-funded reports, which regulators happily accept without public peer review.
Concerns include:
- Allergenicity risks from GMO yeast and fungi
- Microbiome disruption from trace residues
- Undisclosed epigenetic effects from repeated exposure over decades
Meanwhile, watchdogs warn that FDA “user fees” paid by the industry have compromised the agency’s ability to act independently — creating what amounts to a pay-to-play biotech rubber stamp.
The Bigger Agenda: Pharma, Food, and Global Control
If Pfizer can genetically alter an enzyme that goes into 90% of U.S. cheese and legally hide it from you, what else is happening behind the scenes?
We’re already seeing the creep of mRNA vaccines into agriculture — with RNA-based treatments for pigs, spray-on RNA pesticides for produce, and now synthetic biology tools in everything from milk to lettuce. This is no longer theory — it’s policy, backed by the World Economic Forum, Bill Gates–funded labs, and public-private “climate coalitions” weaponizing food as a compliance mechanism.
First it was your health. Now it’s your plate.
Don’t Let Big Pharma Define What’s “Food”
This is a wake-up call for health-conscious Americans, parents, and anyone who still believes in informed consent.
If Pfizer, Zoetis, and the FDA are allowed to genetically alter staple foods like cheese without labeling or accountability, then the “right to choose what you eat” is already gone.
You are the experiment.
What You Can Do: Eat Like It Matters
- Buy traditional cheeses made with animal rennet (usually found in imported or artisanal brands)
- Look for non-GMO verified dairy products
- Support small farms and raw milk cooperatives
- Read beyond the label — and assume that anything unlabeled could be engineered
- Educate others — this isn’t a conspiracy, it’s published fact
Because if mRNA vaccines, GMO enzymes, and synthetic biology are allowed to merge silently with our food system, flavor won’t be the only thing we lose — freedom will be next.
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