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BANNED in 160 Countries — But Legal on Your Dinner Plate: The Ractopamine Scandal Poisoning America

By The Blogging Hounds The average American family doesn’t know that every time they eat a pork chop, hot dog, or slice of bacon, they could be ingesting a chemical banned in 160 countries. But that’s the harsh truth about Ractopamine—a powerful beta-agonist drug used in over 80% of U.S. pork production. It’s a toxin…

By The Blogging Hounds

The average American family doesn’t know that every time they eat a pork chop, hot dog, or slice of bacon, they could be ingesting a chemical banned in 160 countries. But that’s the harsh truth about Ractopamine—a powerful beta-agonist drug used in over 80% of U.S. pork production. It’s a toxin so dangerous it’s outlawed across the European Union, China, and Russia. Yet here in the “land of the free,” it’s quietly approved and shoved down your throat—literally.

Why? Because the FDA has been hijacked by Big Ag, Big Pharma, and globalist interests that value corporate profit over human life. This is no accident. It’s a systemic poisoning campaign—one that has prophetic and political implications few dare to acknowledge.

What Is Ractopamine — And Why Should You Care?

Ractopamine is a growth drug originally developed to treat asthma. But today, it’s pumped into pigs, cattle, and turkeys to rapidly bulk them up before slaughter. It works by stimulating adrenaline receptors, forcing animals to gain muscle faster and burn fat—creating bigger profits per pound.

But the side effects are horrific.

Veterinary records show pigs on Ractopamine suffer from tremors, broken limbs, cardiovascular stress, and sudden death. In fact, it’s the number-one drug linked to adverse animal events reported to the FDA. And if it’s doing this to livestock, what’s it doing to you?

Studies have shown that Ractopamine residues remain in the meat, even after cooking. That means you’re not just eating pork—you’re eating a synthetic stimulant that’s never been properly tested on humans and has been linked to cardiovascular and neurological effects in humans overseas.

Banned Worldwide… Except in America

Here’s what makes this more disturbing:

  • European Union: Fully banned Ractopamine since 1996.
  • China: Outlaws pork imports from countries using Ractopamine.
  • Russia, Taiwan, Malaysia, and 150+ other nations: Also ban its use outright.

So why is it still legal in the U.S.? One reason: money. Another? Corruption.

The FDA Has Been Captured by Industry

The very agency responsible for protecting public health has been overrun by former Big Ag executives. Michael Taylor, a former VP at Monsanto, once ran food safety at the FDA. This revolving door has turned regulators into rubber stamps for the meat lobby.

Rather than protect the American people, the FDA pushes industry-funded science and labels Ractopamine “safe”—despite global rejection and rising American health issues like heart disease, anxiety disorders, and digestive inflammation.

This is no longer just incompetence. It’s criminal collusion.

You’re Being Poisoned for Profit

Let’s be clear: the government knows. The corporations know. The health agencies know. But they keep feeding you tainted pork, because you’re the product, not the customer. If it makes pigs grow faster, it makes profits grow faster—and your health is expendable.

Globalist-run trade organizations like the Codex Alimentarius Commission (formed by the UN and WHO) have also helped push this poison into global food systems under the guise of “international standards.” It’s the same playbook used with mRNA-injected cattle, glyphosate-sprayed grains, and genetically engineered everything. Total food control means total population control.

A Prophetic Warning: The Days of Noah and the Corruption of Flesh

In Genesis 6:12, the Bible says, “And God looked upon the earth, and behold, it was corrupt; for all flesh had corrupted his way upon the earth.” The corruption of flesh—genetically, physically, and spiritually—is happening again. Humanity is being biologically reengineered by those who view life as a commodity.

As in the days of Noah, when God judged the earth for its violent corruption, we are seeing the same signs in our food system:

  • Beasts altered for profit
  • Food used as a weapon
  • Conscience burned at the altar of greed

This isn’t just about pork. It’s about a prophetic convergence—a system that’s preparing the world for centralized control over what you eat, how you live, and who gets to survive.

What Can You Do?

  • Avoid mainstream pork products unless verified “Ractopamine-free.”
  • Support local farmers who raise animals naturally.
  • Demand labeling laws—right now, the USDA doesn’t require Ractopamine disclosure.
  • Warn others: Most Americans have never even heard of this drug.
  • Stay spiritually awake: Revelation 18 warns of Babylon’s merchants who “deceive the nations with their sorceries”—and the Greek word for sorceries is pharmakeia.

It’s time to exit Babylon’s food system. They are drugging your dinner for dollars, and if we remain silent, we become complicit.

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