The next generation of genetically modified organisms may not involve produce at all. It appears that the next phase of GMOs will involve living things: insects. Genetically altered bugs could indeed be coming to an environment near you.
Experimental releases of GM insects were already approved in 2014, but now there are growing concerns over what such bugs mean for the food supply — especially organic foods. Can organic food grown with or near GM bugs still be considered “organic,” or is that one bridge too far? Will organic produce grown in the United States still be able to be exported to countries like Europe if these GM bugs have developed on them — or will organic produce growers be forced to forfeit their organic label?