Glyphosate (RoundUp) found to cause liver disease… how much are you eating at every meal?

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(Natural News) Could a Roundup recall be in our future? One can only hope. Monsanto’s leading weedkiller has been the subject of controversy for a while now — and the evidence against the toxic chemical continues to pile up. New research that was published in early January by Scientific Reports reveals that the toxic herbicide’s primary ingredient, glyphosate, is extremely damaging to one of the human body’s most vital organs.

A research team from King’s College London have uncovered a grim truth about the ever-popular Roundup herbicide: it causes non-alcoholic fatty liver disease (NAFLD).

What is NAFLD?

The liver, as you may know, is the second largest organ in the body. It performs a variety of important bodily functions, including removing harmful substances from your blood. It is normal for the liver to contain some fat cells, but when more than 5 to 10 percent of the organ’s mass is made up of fat, it is diagnosed as a fatty liver.

Non-alcoholic fatty liver disease refers to an overabundance of fat cells that have accumulated in the liver, due to causes not related to alcohol. NAFLD most commonly develops in people who are overweight or obese, diabetic, or have poor blood lipid profiles. Poor eating habits and abrupt weight loss can also contribute to the disease. It has been seen in people who do not meet any of these risk factors, like marathon runner Nick Giordano.

NAFLD may lead to inflammation of the liver, tissue scarring that contributes to the onset of cirrhosis, and may also lead to liver cancer or liver failure. (Click to Article)

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