(NaturalNews) Toxin-resistant GMO corn called NK603 produces its own toxic effects, according to recent research out of the King’s College in London. NK603 is corn that is immune to the toxic herbicide Roundup but is toxic itself, so what’s the use, and why have the manufacturers been lying to Americans for years saying that the genetic mutation that contains weed-killing components is the “substantial equivalent” of its parent – a normal, conventional, non-toxic variety of corn? NK603 GM corn literally produces toxic effects that heighten allergic reactions and propel the formation of carcinogenic nitrosamines.
NK603 has been engineered in a laboratory to “tolerate” massive amounts of noxious weed-killers, including Monsanto’s infamous Roundup, that contains about 50% glyphosate, which was implicated by the World Health Organization as a probable cancer-causing agent for humans. Top it off with the fact that glyphosate becomes exponentially more toxic whencombined with all the other “inert” or “inactive” ingredients in Roundup. Scientific correlations have also been made between glyphosate and non-Hodgkin lymphoma.
These new peer-reviewed research findings completely disprove industry and regulatory agency claims that NK603 is ‘substantially equivalent’ to its non-GMO counterpart. Long term health detriment from eating toxic NK603 is still widely unknown. The study is published in thescientific journal Nature and the research was headed up by Dr. Michael Antoniou, who is now calling for a more thorough investigation of the dangers of consuming NK603. (Click to Article)