Are you eating Monsanto’s weed killer for dinner?


(NaturalNews) There’s no surefire way to tell what you’re really eating for dinner these days. Food labels only brush the surface, distracting everyone with meaningless concepts like total calories. The most important information that the consumer needs to know goes unmeasured; it is kept silent.

Our ancestors weren’t confronted with the same problems we face today. Food is being genetically altered in various new ways so that corporations like Monsanto can monopolize on the sale of their agricultural chemicals (Roundup). As super weeds evolve, Monsanto’s manipulation of nature continues. Monsanto has already unleashed a toxic dicamba-based herbicide XtendiMax with VaporGrip Technology in 2016. (Click to Article)

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